Big players in the food industry turned their focus to regenerative agriculture practices during the pandemic in hopes it could help minimize farming’s impact on global climate change and increase food production.

Starting in 2020, multinational companies announced big commitments and investments in regenerative agriculture to reduce carbon emissions, decrease water consumption, and improve soil health globally.

In this special report – part of Meister Media Worldwide’s Global Insight Series on Soil Health – author Renee Targos explores what regenerative agriculture really means, where and how current ag chemicals fit into a regenerative system, and how it will impact soil health in the future.